B1.1 BIOLOGY SL/HL CARBOHYDRATES AND LIPIDS KEY TERMS

B1.1 BIOLOGY SL/HL CARBOHYDRATES AND LIPIDS KEY TERMS

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IB DP Biology Key Terms for Assessment Objectives 1 & 2 – B1.1 CARBOHYDRATES AND LIPIDS KEY TERMS

This resource is specifically designed for both IB Biology SL and HL students, focusing on the topic B1.1 CARBOHYDRATES AND LIPIDS KEY TERMS in the IB DP Biology syllabus for Assessment Objectives 1 & 2.

It aligns with the DP Biology assessment objectives, particularly:

AO1: Demonstrate knowledge of terminology, facts, and concepts
AO2: Understand and apply knowledge of terminology and concepts
By utilizing this resource, students will develop a solid understanding of key vocabulary related to B1.1 CARBOHYDRATES AND LIPIDS. This activity will help students strengthen their comprehension and application of the terminology, ensuring a deeper mastery of the subject matter.
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